Shredded pork with Beijing sauce

tenderloin:8 bean skin. Onion:8 https://cp1.douguo.com/upload/caiku/9/4/7/yuan_94a5ed2abe79b3d677869a775b7d0227.jpg

Shredded pork with Beijing sauce

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The simplest dish

Cooking ingredients

Cooking Steps

  1. Step1:Sliced mea

  2. Step2:Burn oil. Put in bean paste, shredded pork. Stir fry. Pour in a small amount of water. Then pour in starch. Stir fry. Pour into the plat

  3. Step3:Sliced scallion. Sliced bean skin into squares. Rolle

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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