Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - sirloin, shredded pork, bean skin, scallion and sweet sauc

2. 

   Step2:Stir in shredded meat, wine salt, oyster sauce, starch and egg white, marinate for half an hou

3. 

   Step3:Under the hot pot and cold oil, the shredded meat will quickly spread until it changes color and then be filled ou

4. 

   Step4:Stir fry in sweet sauce, sugar and oyster sauc

5. 

   Step5:Stir fry the shredded pork and let each one be covered with soy sauce. Drizzle a little sesame oil before leaving the pot

6. 

   Step6:Sliced scallion, sliced bean skin, diced bean skin, boiled water and scalded for a while. When eating, roll up the scallion and shredded meat. Beijing sauce, sliced meat, sliced meat, sliced meat, sliced meat, made of multi strength strong fragrant peanut oil. It's very delicious

7. 

   Step7:Good food with good oil for new year's day adds a big dish of hospitality, and the bean friends hurry to learn