Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:First cut pork tenderloin into thin shreds. Marinate with egg white, pepper, starch and a little soy sauce for 10 minutes. Then put 3 tablespoons of flour sauce, 2 tablespoons of bean paste and 1 tablespoon of sugar into a small bowl and mix well. First, heat the pot and pour in a little oil. Then put the sauce into the pot and stir fry. Then pour in the marinated shredded meat and stir fry.
Cooking tips:There are skills in making delicious dishes.
