Cooking Steps

1. 

   Step1:Wash and boil the mushroom. Blanch the mushroom for 23 minutes. Remove the mushroom when it is soft. Drain in supercooled wate

2. 

   Step2:Tear the mushroom by hand into 3 mm wide filaments. Ginger peeled and washed, then cut into fine sil

3. 

   Step3:Mix tomato sauce, sweet sauce, oyster sauce, salt and sugar together. Make sauce for later use

4. 

   Step4:Heat the pot. Pour in the oil. When it's 70% hot, stir fry the ginger shreds. Then put in the mushroom shreds. Stir fry for about 5 minutes with medium heat. Stir until the water in the mushroom shreds evaporates and becomes slightly dry. Then stir in the sauce and stir well. Sprinkle some white sesame seeds in the pot.