Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Sliced por
Step2:Seasoning. Starch into the shredded meat and mix wel
Step3:Shred the radish and onion. Stir fry the meat in the pot.
Cooking tips:There's no seasoning, there's no pasta sauce instead of cooking. It's delicious.
