Chinese Food
Shredded pork with Beijing sauce
(784088 views)
Cooking ingredients
Cooking Steps
Step1:Step 1: cut the meat into shreds. Add in the egg white. Marinate for 10 minutes. Step 2: pour in the oil in the pot. Stir the shreds. Let the meat change color. Step 3: pour in the oil in the pot. Pour the cold sweet sauce into the pot. After the sweet sauce bubbles, pour the shreds into the pot. Stir for a few minutes, add in the suga
Cooking tips:There are skills in making delicious dishes.
