Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into thin shreds. Blanch tofu skin and control drying.
Step2:Jingcong's scallion is cut into shreds. Put it into the plate. Be careful of the hot eyes.
Step3:Put the shredded meat in a bowl. Add 1 spoon of cooking wine, 1 spoon of raw soy sauce, 1 spoon of starch and salt, and mix well.
Step4:Pour some cooking oil into the pot. When the oil temperature is 5% hot, slide in the shredded meat with good pulp. Stir fry it until it is ready to serve.
Step5:Leave a little oil in the pan. Put in sweet sauce, 1 tablespoon of soy sauce, sugar and a small amount of soup or water.
Step6:After mixing the sauce, stir fry the sliced meat and put it on the onion.
Cooking tips:You can eat it with tofu skin wrapped with shredded pork and shredded onion. 1. It is suggested that the thickness of sliced meat should be well controlled under the condition of frozen meat. 2. When marinating and sizing, you can also put in an egg white. I don't know what to make with the yolk. Ha ha. 3. Eat this dish while it is hot. After coming up, stir fry the shredded pork with hot oil and the shredded onion together. Heat the shredded onion with the remaining temperature of the meat. There are skills in making delicious dishes.
