Chinese Food
Stir fried bacon with garlic moss
(134643 views)
Generally people remember garlic moss. The first reason is the taste and taste of garlic moss. Because garlic moss is fragrant and sweet to the mouth, it is excellent with many ingredients. In addition, the nutritional value of garlic moss is not low. It is rich in protein, vitamins, dietary fiber, microelements and minerals. The therapeutic effect is also obvious to all. According to the doctor's introduction, garlic moss can warm the middle and lower the Qi, tonify the deficiency and activate the blood. It even has certain anti-cancer and anti-cancer effects. It's really cost-effective. Today, Nanjie gives you a stir fried bacon with garlic moss. It's estimated that Bacon is the most evocative ingredient for Chinese New Year's taste. It's boiled and sliced. It's transparent and bright. It's bright in color. It's thin but not stuffed. It's not greasy. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The garlic moss is picked and washed. The bacon is vacuum packed and free of washing and steaming. The dried pepper is washed.
Step2:Garlic moss treatment. After cleaning (there is a knack for cutting garlic moss), the garlic table is washed and placed on the vegetable board. The inclination of the knife forms an angle of 30 degrees with the vegetable board. Cut the garlic moss with the lower knife to make the cut surface of the garlic moss bigger and easier to taste
Step3:Boil the water. Add some salt.
Step4:Put the chopped garlic in the pot for a while, so that it will taste good.
Step5:After that, put the garlic moss over the cold water. This will keep the garlic moss green.
Step6:Cut the dried peppers into small pieces.
Step7:Sliced bacon.
Step8:A small amount of oil in the pot. Heat it. Put in bacon.
Step9:Stir fry with small heat. Wait for the fat part to become transparent. Stir fry the oil.
Step10:Add garlic moss and bacon and stir fry.
Step11:Add dried chillies.
Step12:Add some salt and chicken essence.
Step13:Stir evenly. Wait for bacon and garlic moss fragrance to combine, you can get out of the pot.
Step14:Out of the pot and on the plate.
Step15:Finished product. The garlic moss, which is not easy to taste, is just complementary to the salty bacon. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.
Cooking tips:1. When frying garlic moss, you have to use water for a while because the fiber structure of garlic moss is relatively close. It's not easy to taste directly. It's easy to fry for too long and become soft. If you blanch the garlic before frying, you can destroy the pectin between the fibers and increase the gap between the fibers, so that it is easy to taste. In addition, most of the garlic moss sold on the market is refrigerated for fresh-keeping. In order to enhance the fresh-keeping effect, medicines such as preservatives will be sprayed. Before frying the garlic moss, blanching can remove the preservatives and other pharmaceutical ingredients. In this way, it will be more safe and assured to eat. Therefore, from the perspective of taste and safety, it is more scientific and reasonable to blanch before frying garlic moss. But remember not to blanch the water for too long. If you blanch the garlic, it will not taste good. 2. Bacon itself is salty. So be careful when adding salt. Taste and add it properly. There are skills in making delicious dishes.
