Cooking Steps

1. 

   Step1:Cut tofu into pieces. Slice ginger and garlic. Shred onion.

2. 

   Step2:Sit in a hot pot of water. Add half a spoon of salt. Put the tofu into the water. Wait until the water boils, then take out the water and drain it for use.

3. 

   Step3:Blanch the tofu with water. Then blanch the carrot with diamond slice and the washed broccoli for about 1 minute. Then pull it out with cold water.

4. 

   Step4:Put cornstarch on a plate. Wrap tofu evenly with dry powder.

5. 

   Step5:Heat the oil pan to 60% heat. Then fry the tofu until golden on all sides.

6. 

   Step6:Take out the tofu.

7. 

   Step7:Mix a bowl of sauce with soy sauce, vinegar, sugar and salt.

8. 

   Step8:Stir fry the shredded chives, ginger and garlic. Stir fry the tofu and the stir fried vegetables. Finally, pour in the sauce. Then put some water starch. Wrap the sauce on the tofu and turn off the heat.