Chinese Food
Come on. Eat this bowl of noodles with scallion oil
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Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The fresh and sweet taste. It's already fascinating before the entrance
Cooking ingredients
Cooking Steps
Step1:Wash the shallot, cut off the white part, leave the green part and cut into sections, then mix the old soy sauce with the delicious soy sauc
Step2:Heat the pan and pour in the oil. Put in the chopped green onion
Step3:Add the mixed sauce
Step4:Add some white granulated sugar
Step5:The water in the pot is hot. The bottom bar
Step6:After boiling, add half a bowl of clear water and continue cooking
Step7:Boil the sauce until it's bubbling. Turn off the heat.
Step8:After the second boiling, turn off the fire and immediately pull out the noodles
Step9:Pour in the sauce according to your taste. Stir well
Step10:Sprinkle with Scallion at last.
Step11:Not bad. It's delicious.
Cooking tips:1. This formula is for two people. 2. If you want to eat the noodles, you must not stick them. Boil them twice and take them out immediately. You have skills in making delicious dishes.
