Chinese Food
Vanilla Napoleon
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The memory of Napoleon's cake comes from going to that old-fashioned pastry shop when I was a child. There will be this kind of cake in it. On the Jin scale. At that time, I thought it was the most beautiful delicacy. Now it's a good taste in my childhood memory. Now, I have tasted the authentic Napoleon. Naturally, I can't give up the practice of studying it. The purpose is very simple. Let my children eat the delicious Napoleon. It's really difficult not to practice. The process of crisp opening seems simple but not easy to control. So I've practiced for several times and finally I can control the dough. I'm very satisfied with today's finished products. The layers are clear. The crumbs fall off after one mouthful. My son also gives noodles very much. Meimei eats a large piece of dough. The essence of this cake is to use the pure natural ANGA butter and ANGA 100% animal light cream. Because it contains a lot of oil. If you choose the best butter and light cream raw materials, the finished product must be full of mellow flavor. With the delicious diplomat cream
Cooking ingredients
Cooking Steps
Step1:Use Panasonic toaster to select 25 kneading procedure for mixing the pastry materials. Knead into smooth dough in 15 minute
Step2:Wrap the plastic wrap and refrigerate for a while
Step3:Slice and break into square
Step4:Roll out the dough to twice the size of butter. Put on the butter block
Step5:Wrap it up. Open the growth bar
Step6:40% off once completed
Step7:Repeat unfold and fold 4 times
Step8:After opening, the thickness is about 4mm, and the corners are removed
Step9:Preheat the Panasonic steam oven at 200 ° for 18 minutes.
Step10:Mix the yolk with sugar
Step11:Sift in the low gluten powder and mix well
Step12:Heat the milk with vanilla pods and pour it into the yolk
Step13:Return to the furnace to boil the thick liquor and reduce the temperature from the fire
Step14:ANGA whipped cream is mixed with casserole to make diplomat cream
Step15:Baked pastry and cut into pieces
Step16:Cream diplomats
Step17:Cover the pastry and squeeze the cream again. Cover the pastry again. Finally, squeeze the cream again outside. Decorate the vanilla pods and serve.
Cooking tips:1. The whole machine of Panasonic steaming and baking combines steaming and baking, steaming out the original fresh and baking out the original color. The steam heater of direct spray type is used. The high-temperature steam is ejected instantly. It penetrates into the food and locks the nutrition; 2. The program is started with one key, so too many operation steps are not required. There are skills in making delicious dishes.
