Chinese Food
Tender tofu and kelp soup (really good to drink)
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My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value of tender tofu and kelp soup. It's really good to drink. It's also very simple. I've drunk a lot of kelp and tofu soup outside. I think my taste is really good. Some people stew it in bone soup. Some are stewed directly with kelp and tofu. I choose to stew it in meat foam. It's not greasy and it's very delicious. It's mainly convenient. The ribs need to be boiled and then stewed. This meat foam comes with me Just stir fry it. It's really good. Friends who have nothing to do at home can take action.
Cooking ingredients
Cooking Steps
Step1:Add chopped ginger, white pepper, thirteen spices (a little bit), salt, sugar, soy sauce and cooking wine to the meat foa
Step2:Prepare ingredients - marinate the meat. Cut tofu, kelp, scallion
Step3:Add oil to the pot. Remember to just a little. Otherwise, the stewed soup will be very oily.. Remember to remember.
Step4:1. Stir fry the minced meat and add boiling water. 2. Add tofu and kelp after boilin
Step5:Cover the pot and simmer for a while. After seasoning, the meat has been let off a bit of salt. Taste and taste. Add salt, chicken essence and a little sugar to taste and white pepper
Step6:Stew well in the wok and pour into the casserole. Simmer for a while and then drink. It can also be stewed directly in a wo
Step7:The tender tofu and kelp soup is ready. It's great to sprinkle with scallion.
Cooking tips:1. Say the important things three times - less oil when frying the meat foam. Drain less oil. Drain less oil. 2. Condiments are put according to their own taste. I only list the varieties of condiments. The specific amount should be controlled by myself. There are skills in making delicious dishes.
