Sweet and sour poached egg

egg:3 cooking wine:1 tbsp soy sauce:2 tbsp sugar:3 tbsp vinegar:4 tbsp water:5 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/f/b/3/yuan_fb5dab7086f1627d22c76a96511bfda3.jpg

Sweet and sour poached egg

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Sweet and sour poached egg

I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. Grandma raised a group of chickens to lay eggs for our children. The eggs from our own chickens are called fragrant. They're not big. They don't smell fishy. It's best to eat when boiled. I don't know if the taste will be inherited. The child is 5 years old. He is also a picky eater. After two years of kindergarten, it's much better. Before, he didn't eat vegetables or meat. He just ate eggs. In the morning, you should eat steamed egg soup. At noon, you should eat scrambled tomato eggs. At night, you should drink laver egg soup. Also worried that he ate too much is not good. Look at his expectation of the eye is not good to refuse. This is the child. A few days ago, at noon, the child suddenly said that he wanted to eat poached eggs. After frying the poached eggs, he cooked rice. He thought that rice with poached eggs was too dry to eat. So, according to his favorite sweet and sour taste, he made the sweet and sour poached eggs. Three eggs to eat

Cooking Steps

  1. Step1:First mix all the ingredients into a bowl of juice.

  2. Step2:Small amount of oil in the frying pan. Low heat. Knock in the eg

  3. Step3:After one side is fried and discolored, turn it over with a shovel. The same shape and discoloration can be scooped out. The yolk inside does not need to be fried.

  4. Step4:Keep the bottom oil in the pot. Pour in the prepared sauce. Bring to a boil

  5. Step5:Put in the fried eggs. Simmer for about half a minute. The soup is thick. Can be out of the pot.

  6. Step6:It's better to leave some soup with rice.

  7. Step7:Kids love this tast

Cooking tips:Don't collect too much soup. Leave some bibimbap. Add some salt to the sauce. It will taste better. But don't add too much. No need to fry the poached eggs. Simmer time. Time should not be too long. Half a minute to 1 minute. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour poached egg

Chinese food recipes

Sweet and sour poached egg recipes

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