Chinese Food
Bouillon bread
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I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Cooking ingredients
Cooking Steps
Step1:Pour other ingredients except butter into the barrel of the bread machine. Follow the order of liquid first and then powder. Then dig a hole in the middle and add yeast powder. Start the flour making function of the bread machine. (the function of my bread making machine is kneading + fermentation. The total is 1 hour and 40 minutes
Step2:When the dough is kneaded, put in butter and continue kneading. Knead for about 45 minutes. Knead to the expansion stage.
Step3:Then the dough is doubled.
Step4:Take out the dough and exhaust it. Divide it into eight equal parts. Round and relax for 15 minutes.
Step5:Prepare shredded meat, shredded sausage and scallion.
Step6:Take a loose dough, roll it out in a long form, roll it out in a thinner way at the lower end, and then use a scraper to cut 5 knives at the lower end.
Step7:On top of the dough, put the minced pork, sausage and onion.
Step8:Roll it up and down.
Step9:Pinch the ends.
Step10:Put it into the oven for fermentation. Heat a bowl of hot water at the bottom of the oven. Make it twice as big.
Step11:Take it out after fermentation. Brush the egg liquid on the bread.
Step12:Sprinkle black sesame seeds on every bread.
Step13:Put it in the middle of the oven. Heat up and down 180 degrees. 15 minutes or so.
Step14:Isn't it beautiful? It's a bit like a caterpillar.
Step15:Let it cool a little and then you can eat it.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. My oven has fermentation function. The default is 45 ℃ 40 minutes for your reference. Send it to twice the size. 2. After the bread is colored, tin paper can be covered to prevent the bread from being too dark. There are skills in making delicious dishes.
