Napoleon pastry fruit pastry tower

high gluten flour:110 low gluten flour:80 butter:10g egg:1 sugar powder:10g salt:1g milk:90g wrap in butter:80g ANGA cream:100g cream cheese:100g sugar:20g https://cp1.douguo.com/upload/caiku/3/9/d/yuan_39aed13a0bdeca81b6cb0b2995c9d66d.jpg

Napoleon pastry fruit pastry tower

(156794 views)
Napoleon pastry fruit pastry tower

Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. It's special and mellow. It's healthier. The pastry is also special and fragrant

Cooking Steps

  1. Step1:Group photo of crisp ingredient

  2. Step2:Take the butter out of the refrigerator. Put it in Microsoft at room temperature without melting. Wrap the butter in the oilpaper. Slowly tap it and roll it into a square shape.

  3. Step3:Put the pastry in the toaster and knead for about 20 minutes. Refrigerate in the refrigerator for half an hour. Roll it out and make it twice the size of ANGA butter.

  4. Step4:Slowly knock and roll.

  5. Step5:Make a long fil

  6. Step6:Double on both sides.

  7. Step7:Fold it in half and put it in the refrigerator.

  8. Step8:Refrigerate it for about 40 minutes and then take it out. In summer, it will take more time. In winter, it will take less time. The aim is to keep the butter in a set state.

  9. Step9:Continue to knock long

  10. Step10:It's better to put it in the fridge for 40 minutes. Take it out and repeat the above steps

  11. Step11:Cut off the part you want about 12cm. Jack. 180 degrees, 20 to 25 minutes, golden surfac

  12. Step12:Cream sandwic

  13. Step13:Soften 50g cream cheese and beat. Add 100g cream and 15g sugar to bea

  14. Step14:Cut the edges after leaving the pot. Cut into rectangle

  15. Step15:Cut si

  16. Step16:All in on

  17. Step17:Milking oi

  18. Step18:Add frui

  19. Step19:Two more layer

  20. Step20:Decorated with sugar powde

Cooking tips:The fruit tarts this time seem to be made of the newly developed Panasonic nuja180w, which is steamed and roasted as a whole. So the taste is very good. The tarts are very crispy and will not make people feel dry. Because this steamer has a very good function of steaming and baking. On the basis of baking, it is added with steam assisted heating. During the baking process, the tarts are not easy to lose too much water. If baking There is a need to add fresh fruit. It's also juicy, fleshy and tasty. Finally, it tastes very comfortable and delicious. It can't stop eating. There are basin friends who like to steam oven. I left the link. The new product has a lot of discounts. It's recommended to try it. Link here HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Napoleon pastry fruit pastry tower

Chinese food recipes

Napoleon pastry fruit pastry tower recipes

You may also like

Reviews


Add Review