Cooking Steps

1. 

   Step1:Put the materials of the cake crust into the order of water, salt, sugar, flour and yeast. Knead the cake crust with oil method until it expands. Ferment it to twice the size at about 28 ℃.

2. 

   Step2:During fermentation, prepare materials. Chop diced beef. Add black pepper, salt, oil and starch, mix well and marinate for a while. Add black pepper, salt and a little salad dressing to green beans and corn, mix well. Shred onion.

3. 

   Step3:After the dough is fermented, let it go round and relax for 15 minutes. Roll the crust into a round shape with a thin center and a slightly thick circumference. Move into the baking tray to arrange the shape. Use the fork hole to avoid the bulging when baking. Squeeze the ketchup on the bottom. Smooth it. Preheat the oven at the same time.

4. 

   Step4:Sprinkle a layer of mozzarella cheese on the bottom. Sprinkle some pizza seasoning on the botto

5. 

   Step5:Put in the marinated diced bee

6. 

   Step6:Add corn and green bean

7. 

   Step7:Onion shred

8. 

   Step8:Sprinkle another layer of mozzarella chees

9. 

   Step9:Sprinkle some more cheese. Pizza sauc

10. 

    Step10:Bake in the preheated 200 ℃ oven for 20 minutes. Bake until the crust is colored for 4 weeks. Melt the cheese. (temperature for reference only

11. 

    Step11:Bake

12. 

    Step12:It's out. You can enjoy delicious foo

13. 

    Step13:Beef pizz

14. 

    Step14:Beef pizz

15. 

    Step15:Delicious beef pizz