Chinese Food
[slicing steamed bread with a cleaver]
(209105 views)![[slicing steamed bread with a cleaver]](https://cp1.douguo.com/upload/caiku/e/3/5/yuan_e39a809eaf16b479cf7385f8e5c03395.jpg)
Cooking ingredients
Cooking Steps
Step1:Mix all materials with chopsticks to make flake
Step2:Then knead it into a smooth and even doug
Step3:The first fermentation in the warm place should be twice as large (the judgment standard for fermentation completion - no shrinkage or depression when pressing a hole in the middle
Step4:This is the first time the dough has been fermented. Dense honeycomb in the middl
Step5:Knead the dough to expel air. Round. Roll out into a 5mm thick pancak
Step6:Roll up (to be tight
Step7:Use a knife to cut out facial preparation
Step8:Into the steamer. Wake up for 20 minutes. Put cold water in the pan. The fire heated up. Turn the water on and steam over medium heat for 1520 minutes, then turn off the heat. Simmer for 5 minutes and then open the li
Step9:Soft sectio
Cooking tips:When I was a child, I ate many happy drinks. I don't remember other dishes, even the best ones, except for sliced milk and noodles with snow vegetables. Most children don't like to eat at the table. Dig two spoonfuls and run out to play. Adults will scoop up a bowl for the children at the end of the snow noodles. But our eyes are actually staring at the last knife to cut the steamed bread. There are not many plates at a table. It's about enough people. Especially the small plate in the middle is never enough for condensed milk. It's better than milk, honey and sugar. I didn't know what it was. I was so obsessed with it. So it's necessary to cut bread quickly. It doesn't matter how many. But be sure to keep an eye on the condensed milk dishes in the middle, that is to grab them. When I think it's delicious to make my own pasta, the first thing I think about is cutting with a cleaver. When you're done, break off the fragrance. I don't know because
