Chinese Food
Fig Napoleon
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The fig used in this dessert looks ordinary on the outside, but it's very girlish on the inside. The pulp inside is tender and tender. It gives people a little fresh feeling. It tastes slightly sweet but not boring. With lemon sauce and cream. It's sour, sweet and creamy. It's sweet and fresh.
Cooking ingredients
Cooking Steps
Step1:Take out the pastry and cut it into even strips.
Step2:Poke a small hole with a fork. Bake in the oven at 200 ℃ for 810 minutes.
Step3:Bake it and take it out. Let it cool.
Step4:Whipped cream and sugar to 9 for distribution. Put in a flower mounting bag.
Step5:Mix the Cassida sauce and lemon sauce evenly. Put them into the flower mounting bag.
Step6:Clean and dry the figs and cut them into pieces.
Step7:Assemble Napoleon - take a piece of pastry. Squeeze cream and figs. Cover with a piece of pastry. Squeeze lemon custard and put a piece of pastry.
Step8:Assemble Napoleon - decorate the pastry with cream and lemon custard sauce. Garnish with figs and mint leaves.
Cooking tips:/ Pastry / 1. The pastry in the video is ready-made, easy to use and easy to operate. But it is not recommended to eat regularly. 2. If possible, you can make your own pastry. It will taste better. /Taste matching / 1. If you can't buy figs, you can replace them with other fruits, such as strawberries and mangoes. 2. It's troublesome to make the lemon casserole. You can buy the commercially available lemon jam or omit it. Add the vanilla essence to make the vanilla casserole. There are skills in making delicious dishes.
