Chinese Food
0 failure Beijing sauce shredded pork
(772067 views)
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Cooking ingredients
Cooking Steps
Step1:Cut the loi
Step2:Use egg white, salt, cooking wine and starch to marinate the cut sirloin for about 10 minutes
Step3:Green part of scallion and shredded ginger with a little water. Soak into scallion ginger wate
Step4:Sliced scallion with white sauc
Step5:Burn the oil in high heat. When the oil is hot, put the marinated sirloin into the pot and quickly slide it away. When the meat turns white, immediately put it in reserve
Step6:Heat up a little oil in the pot. Pour in sweet sauce and stir fry over low heat. Stir until the sauce is fragrant. Add in a little onion and ginger water, sugar and cooking wine and stir fry until it is thick
Step7:Put the fried shredded meat into the pot. Let the shredded meat evenly wrapped in sweet sauc
Step8:Stir fry it and put it into a dish with shredded onion
Step9:Finished produc
Cooking tips:Be sure to choose high-quality pork tenderloin. The fried meat will be very tender. When you stir fry the sweet sauce, you need to stir the sweet sauce to give the sauce flavor. When you stir fry the sauce, it's easy to paste the pot, and you need to stir it slowly. There are skills in making delicious dishes.
