Chinese Food
French classic dessert Napoleon
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The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Cooking ingredients
Cooking Steps
Step1:First, make the crust. Put the wet ingredients in the middle of the flour. Cut the butter into small cubes. Mix them from the bottom to the top.
Step2:The dough is divided into 6 small groups, and then sealed with plastic film and refrigerated for 50 minutes.
Step3:After taking it out, cut it with the bottom of the 6-inch mold. The leftovers are retained.
Step4:Spread oil paper on the baking tray. Put it into the oven together with the leftovers for baking.
Step5:Take it out and let it cool down for later use.
Step6:Mix the yolk with sugar, milk a and low gluten flour.
Step7:Heat milk B over low heat with vanilla extract, butter, white chocolate, rum and gelatine.
Step8:Slowly pour into the yolk and stir well.
Step9:Six inch round mold, bottom cover with fresh-keeping film, and a layer of oil paper.
Step10:A crust in one layer. Refrigerate overnight.
Step11:The roasted leftovers are broken into powder by the blender.
Step12:After taking out the cake, spread it evenly on its surface.
Step13:It's decorated with dried strawberries. It's finished.
Cooking tips:When making sandwiches, the boiled milk should be slowly poured into the yolk liquid. There are skills in making delicious dishes.
