Chinese Food
Sweet and sour spareribs with zero failure in one study
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Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderate sweetness, not greasy or greasy. Soft and rotten spareribs. Rich taste. No surprise of any kind of seasoning. The color is sugar. It's not thick but not light. It's really a classic dish suitable for all men, women, old and young. Especially for children. I cook at home. In fact, I don't pay so much attention to restaurants. It's important for my family to like eating. -
Cooking ingredients
Cooking Steps
Step1:Sweet and Sour Spare Ribs.
Step2:Cut some onions, ginger and garlic. Two octagons.
Step3:Put a spoonful of cooking wine and some ginger in the cold water.
Step4:Blanch the ribs in high heat for ten minutes and remove them.
Step5:Prepare the sauce - half a spoon of soy sauce, one spoon of cooking wine, two spoons of vinegar, three spoons of raw soy sauce and three spoons of sugar.
Step6:Stir fry the icing sugar in hot oil. Melt it on a low heat. The caramel is easy to burn. The fried vegetables will be bitter.
Step7:Turn the icing sugar into the sauce color.
Step8:Pour in the spareribs and stir fry them for color. Add the star anise, onion, ginger and garlic and saute them.
Step9:Pour in the sauce. Cook over medium heat for ten minutes. The soup is obviously thick.
Step10:Then, add some hot water. The water is twice as much as the spareribs. Simmer for half an hour.
Step11:When the soup is thick, add another spoonful of sugar. Continue to collect the juice. When the soup is thick and even, put it on every sparerib.
Step12:Put the cooked sesame seeds on the plate. The sweet and sour spareribs with thick oil and red sauce are ready.
Cooking tips:Ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. There are skills in making delicious dishes.
