Chinese Food
Strawberry Napoleon
(100315 views)
My pastry is made with my praiseworthy recipe. I wanted to be lazy and didn't write the previous steps. I'd like to start writing directly from the pastry baking. Or forget it. There should be many people who are lazier than me. It's better for good people to write it out in the end.
Cooking ingredients
Cooking Steps
Step1:The required materials are shown in the figur
Step2:Put all the ingredients except butter into the chef's machine.
Step3:Knead until the dough is smooth.
Step4:Add the butter and continue to knead until it reaches the expansion stage. Spread it into slices and wrap with plastic wrap. Refrigerate it for 30 minutes. *Frozen dough is to control the dough temperature and avoid fermentation.
Step5:When the dough is frozen, wrap the butter in a plastic wrap and roll it out into a square plate. Take out the dough after it is frozen. Roll it out until it is larger than the butter. It can wrap the butter. Put the butter in the middle.
Step6:Fold up and wrap the butter. Roll the patch into a large rectangle.
Step7:Fold from the left and right 3 / 1 to the middle. Turn the folded patch across. Roll it to the rectangular piece. Then fold from the left and right 3 / 1 to the middle to complete the second 3 fold. Refrigerate for 30 minutes. *If the dough is not easy to roll out after three fold twice, it can be refrigerated for half an hour. *When rolling out the noodles, if the skin breaks and the butter leaks out, sprinkle it in three parts. Fold it up and wrap it with plastic wrap, and then put it into the refrigerator for about 20 minutes.
Step8:Take out the dough and roll it out into a large rectangle.
Step9:Cut it into the size you need. Make holes in it with a fork. It's easy to breathe. Preheat the oven 200 degrees.
Step10:Put it in the oven to 180 degrees. Bake for 1520 minutes. Take it out and cool it.
Step11:100g light cream, 1015g sugar and a few drops of vanilla essence. Whisk until the cream doesn't flow.
Step12:Prepare a flower mounting bag. Put in the cream.
Step13:Washed strawberries and raspberries. No raspberries.
Step14:Put a piece of pastry on the plate. Squeeze in the cream.
Step15:Put the fruit as you like.
Step16:Squeeze some more cream into the space between the fruits. Circulate it.
Step17:I've made three layers. The top layer is Creamed and the fruit is decorated. Sprinkle with icing. It's done.
Step18:One for afternoon tea.
Step19:Charming strawberr
Step20:Finished produc
Step21:Finished produc
Step22:When shooting the finished product, it's sunny outside the window. Enjoy the delicious Napoleon under the blue sky and white clouds. Happy.
Step23:Welcome to my WeChat official account
Cooking tips:There are skills in making delicious dishes.
