Chinese Food
Braised chicken with mushrooms
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Once someone liked this dish very much. Every time he made this dish, he would always have an extra bowl of rice. The main ingredient of this dish is chicken leg meat. It is braised with green peppers and mushrooms. It tastes delicious and tender. Chicken meat is tender and delicious. It can be used in various dishes because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest protein meat. It belongs to the food with high protein and low fat. Shiitake mushroom has the nutritional value of improving body function, delaying aging, preventing cancer and fighting cancer.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Control the moistur
Step2:Potatoes peeled, diced and soaked for 15 minute
Step3:Shiitake mushroom. Wash it. Soak it in hot water
Step4:Green pepper. Red pepper cut into small piece
Step5:Hot pot, hot oil, stir fried garli
Step6:Add ginger slices. Then add chicken. Stir fry to change color. Add cooking wine to tast
Step7:Then add 1 less soy sauce. Half scoop of soy sauce. Stir fry and colo
Step8:Put potatoes and mushrooms. Stir evenl
Step9:Pour in some boiling water. Stir it. Put in rock sugar. Bring to a boil. Turn to a low heat and simmer
Step10:When the juice is almost collected, release the green and red peppers. Stir fry until cooke
Step11:Try the taste. Put a proper amount of salt into the pot.
Step12:O
Cooking tips:I don't like drumsticks, so I choose the meat of the chicken body. I like drumsticks. I can make it with drumsticks. After all, drumsticks are very tender. In this dish, mushrooms play an absolute role in improving the taste. Please don't omit them. This dish is fried until the chicken is colored. It needs to be stewed and cooked to taste. So the chicken should not be cut too small to make dishes delicious.
