Chinese Food
Mung bean cake
(774894 views)
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the production method of Baidu table mung bean cake. After many attempts, it finally tastes close to wig's home. It's not very sweet. It won't feel greasy if you eat more.
Cooking ingredients
Cooking Steps
Step1:Soak the mung bean for more than 12 hours. Rub the mung bean by hand and peel it. This process is very hard, because there are always some stubborn ones that need to be peeled by hand. I bought the peeled mungbean directly. It's on Taobao. It's much easier.
Step2:Prepare the materials. It needs special instructions here. Don't use salad oil with strong taste. I used olive oil for the first time. It's too strong. The taste of mung bean is covered by it. Friends without butter can change to the same amount of salad oil.
Step3:Add a small amount of water to the mung bean (about 20g. Because the quality of mung bean is different, the water absorption is different when soaking. So how much water to add is only for your reference). Then steam it for half an hour. I use a pressure cooker to light the fire. Remember to steam it or not. After it is steamed, crush it with a spoon.
Step4:Put the oil in the pot. Use a small fire. Melt the butter and add the crushed mung bean paste. Stir fry over low heat.
Step5:After about five minutes, add in the sugar and maltose and continue to stir fry. After the sugar and the bean paste are completely fused, put them out for use.
Step6:The proportion of Dousha and mungbean mud is 1-2. I make 25g mungbean cake. Dousha 8g. Mungbean mud 17
Step7:Mung bean paste is also weighed. If there is no kitchen scale, it's no problem.
Step8:Put the red bean sauce in the mung bean paste and rub it round.
Step9:Then use the mold to press out the shape you like.
Step10:It's very beautiful. It's made of pure mung beans. If you don't like red bean paste, it's all delicious with mung bean paste.
Step11:It's more like mung bean cake.
Step12:Mung bean detoxification is suitable for the elderly and children. It's easy to make. Let's make a natural mung bean cake without additives for our family. Put it in the refrigerator after making it. It tastes better.
Cooking tips:It's recommended to refrigerate. Better taste. There are skills in making delicious dishes.
