Cooking Steps

1. 

   Step1:Prepare all materials. Slice ginger and garlic. Wash and cut potato and peppe

2. 

   Step2:Wash the spareribs with flying water, boil the bleeding water and froth, then drain them

3. 

   Step3:If you want the potatoes to be nice, crispy and fragrant, you can fry them. You can skip the troublesome children's shoes here

4. 

   Step4:Hot oil in the pot. Stir fry ginger slices, star anise and cinnamon. It's OK after a while (pay attention not to fry, paste and fry if the oil temperature is too high

5. 

   Step5:Stir fry the ribs. Stir fry until the ribs are slightly burn

6. 

   Step6:Add cooking wine and continue to stir fr

7. 

   Step7:Stir fry the soy sauce evenly (the soy sauce is very thick and the color is very deep. Otherwise, the color of the ribs is too black and not beautiful

8. 

   Step8:Add a little bit of icing sugar and continue to stir fry with sugar color (icing sugar can't be more seasoned to make it fresh

9. 

   Step9:Add in delicious (or raw soy sauce) and stir fry evenl

10. 

    Step10:Add garlic cloves. Continue to stir fry and color evenl

11. 

    Step11:It's better to pour water into the spareribs. Let the fire boil

12. 

    Step12:Turn to low heat after boiling. Cover and simmer for about 40 minute

13. 

    Step13:Add potatoes in the last 5 minutes. Stew until the potatoes are soft (if the potatoes are cut into large pieces, the cooking time will be longer for a few minutes). Generally, I like to cook until the potatoes become powder to taste good. The soup will also become thick

14. 

    Step14:After the potatoes are cooked soft, add red peppers. Stir fry and collect the juice continuously over high heat. Season with a little salt

15. 

    Step15:Finished produc

16. 

    Step16:Come and have a bowl of rice

17. 

    Step17:Finished produc