Chinese Food

Cooking Steps

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   Step1:It must be exquisite and high-level cuisine to get together with my best friend. Today, yuanxiaoyuan brings you three super delicious dishes that save time and don't fire

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   Step2:The first is the exquisite Seafood Show

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   Step3:The first step is to clean all the small seafoo

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   Step4:Cut the back of the shrimp with scissors. Remove the shrimp lin

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   Step5:Use scissors to cut off shrimp guns, feet, whiskers, etc

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   Step6:Marinate the small seafood in a bowl. First pour in some dry white wine. Try not to be too sweet

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   Step7:Squeeze in a little lemon juice to taste and freshen.

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   Step8:Marinate for about 5 minute

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   Step9:Boil the water in the pot. Blanch the small seafood. Blanch until the shrimp turns red slightly. Take out for standby

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    Step10:Take a small bowl of sauce. Add about 3 tablespoons of raw sauce first

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    Step11:1 tablespoon soybean paste. Add some dry white wine. Mix well

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    Step12:The soul taste of this dish is wild pepper ~ it can appetizer and deodorize. It makes small seafood more fresh and refreshin

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    Step13:Put the sauce and wild peppers into the small seafood. Mix well with your hand

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    Step14:Preheat the Panasonic steam oven in advance. Adjust it to 200 degrees. You can prepare the side dishes at this time

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    Step15:I chose the color peppers with light taste. The color peppers in three colors are cut into cubes for use

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    Step16:Cut the onion into rings for later us

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    Step17:Prepare a porcelain plate. First place the onion ring on the bottom, and then put the marinated and mixed seafood on it. Make a space for the seafood and the bottom of the plate

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    Step18:Pour the rest of the juice on the seafood. Squeeze in a little lemon juice

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    Step19:You can add a little sea salt according to your taste. Put it in the Panasonic steam oven and choose the steam baking function for 3 minutes and 30 seconds

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    Step20:The second course teaches you to make a shrimp Stick

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    Step21:Buy a ready-made baguette from a bakery. Cut it into two finger thick pieces

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    Step22:Dip it in the milk to make the staff more fragrant

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    Step23:Put cheddar cheese on the staff. Open the back of the shrimp. Put it on the staff with the back facing down. Sprinkle some rosemary to taste it

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    Step24:Season with a little black pepper and sea sal

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    Step25:Brush the bottom with olive oi

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    Step26:Put the prawn stick on the plate. Put it in the Panasonic steaming oven. Select the baking function for 2 minutes

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    Step27:The third is a special delicate beauty drink - starry silver fungus soup.

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    Step28:Put the washed Tremella in the bowl and add a little water. Put it in the pin

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