Don't fire. Gracefully handle three fairy dinners.

shrimp:500g abalone:4 oysters:45 staff:1 Tremella:1 big flower butterpea:10g pickled pepper:moderate amount pepper:3 cheese slice:moderate amount raw:a few dry white wine:moderate amount honey:a few rosemary:a few lemon:12 sea salt:a few black pepper:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/b/d/5/yuan_bddd19a747b2f8ee515f77a659177225.jpg

Don't fire. Gracefully handle three fairy dinners.

(113545 views)
Don't fire. Gracefully handle three fairy dinners.

Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come to see which delicious dishes I have made with Panasonic steaming oven. ~

Cooking Steps

  1. Step1:It must be exquisite and high-level cuisine to get together with my best friend. Today, yuanxiaoyuan brings you three super delicious dishes that save time and don't fire

  2. Step2:The first is the exquisite Seafood Show

  3. Step3:The first step is to clean all the small seafoo

  4. Step4:Cut the back of the shrimp with scissors. Remove the shrimp lin

  5. Step5:Use scissors to cut off shrimp guns, feet, whiskers, etc

  6. Step6:Marinate the small seafood in a bowl. First pour in some dry white wine. Try not to be too sweet

  7. Step7:Squeeze in a little lemon juice to taste and freshen.

  8. Step8:Marinate for about 5 minute

  9. Step9:Boil the water in the pot. Blanch the small seafood. Blanch until the shrimp turns red slightly. Take out for standby

  10. Step10:Take a small bowl of sauce. Add about 3 tablespoons of raw sauce first

  11. Step11:1 tablespoon soybean paste. Add some dry white wine. Mix well

  12. Step12:The soul taste of this dish is wild pepper ~ it can appetizer and deodorize. It makes small seafood more fresh and refreshin

  13. Step13:Put the sauce and wild peppers into the small seafood. Mix well with your hand

  14. Step14:Preheat the Panasonic steam oven in advance. Adjust it to 200 degrees. You can prepare the side dishes at this time

  15. Step15:I chose the color peppers with light taste. The color peppers in three colors are cut into cubes for use

  16. Step16:Cut the onion into rings for later us

  17. Step17:Prepare a porcelain plate. First place the onion ring on the bottom, and then put the marinated and mixed seafood on it. Make a space for the seafood and the bottom of the plate

  18. Step18:Pour the rest of the juice on the seafood. Squeeze in a little lemon juice

  19. Step19:You can add a little sea salt according to your taste. Put it in the Panasonic steam oven and choose the steam baking function for 3 minutes and 30 seconds

  20. Step20:The second course teaches you to make a shrimp Stick

  21. Step21:Buy a ready-made baguette from a bakery. Cut it into two finger thick pieces

  22. Step22:Dip it in the milk to make the staff more fragrant

  23. Step23:Put cheddar cheese on the staff. Open the back of the shrimp. Put it on the staff with the back facing down. Sprinkle some rosemary to taste it

  24. Step24:Season with a little black pepper and sea sal

  25. Step25:Brush the bottom with olive oi

  26. Step26:Put the prawn stick on the plate. Put it in the Panasonic steaming oven. Select the baking function for 2 minutes

  27. Step27:The third is a special delicate beauty drink - starry silver fungus soup.

  28. Step28:Put the washed Tremella in the bowl and add a little water. Put it in the pin

  29. Step29:

  30. Step30:

  31. Step31:

  32. Step32:

Cooking tips:Click to buy the same dish to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Don't fire. Gracefully handle three fairy dinners.

Chinese food recipes

Don't fire. Gracefully handle three fairy dinners. recipes

You may also like

Reviews


Add Review