Scorching brilliance

ingredients:………… plain flour:500g ingredients:………… yeast:5g sugar:20g warm boiled water:260g embellishment:………… fresh peach blossom:10g https://cp1.douguo.com/upload/caiku/f/b/1/yuan_fb36f50ca8181c82791950213d3c6c91.jpg

Scorching brilliance

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Scorching brilliance

☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜

Cooking Steps

  1. Step1:☑ reclaim

  2. Step2:☞ take warm boiled water, yeast, mix well and let stand for five minute

  3. Step3:☞ take white granulated sugar and flour, mix well, and pile the flour into volcano shape

  4. Step4:☞ take the yeast water, pour over it and stir it to form catkin

  5. Step5:☞ take hand sanitizer, wash hands repeatedly, knead catkins into smooth dough ☜ ☞ take gauze, wash, wring, cover dough, leave for half an hou

  6. Step6:Remove the gauze and knead the wake-up dough into smooth dough agai

  7. Step7:☞ take the flour and sprinkle it on the mat. Rub the dough into round strips. Trim the four sides with a cutter. Cut the dough evenly into dosage forms. Make another cut in the middle of each dosage form

  8. Step8:☞ take the steamer, smear the flour on the bottom of each dosage, place it equidistant, cover it ☜ take the pot, store the water in half pot, put on the stove, heat it to the highest level and boil it. Put it into the steamer, steam it for a quarter of an hour

  9. Step9:☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss

Cooking tips:☞ flour sticking at the bottom of the preparation can effectively prevent the pot from sticking ☜ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scorching brilliance

Chinese food recipes

Scorching brilliance recipes

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