Chinese Food
Sweet scented osmanthus, black sesame, glutinous rice balls
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Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of the Han Dynasty worshiped Taiyi in Ganquan Palace on the first day of the first month. (Taiyi, the God that dominates all the universe). Later generations regarded it as the forerunner of the 15th day of the first month worshipping the God of heaven. The original meaning of Lantern Festival is the night of Shangyuan Festival. Because the main activity of Shangyuan Festival on the 15th day of the first month is to enjoy the moon by eating Tangyuan in the evening. Later, the name of the festival evolved into Lantern Festival. On the night of the Lantern Festival, the streets are decorated with lanterns. People enjoy the lanterns, guess riddles and eat the Lantern Festival. It will push the celebration from the new year's Eve to another climax and become a custom for generations. In the early days of festival formation, the Lantern Festival was only called the 15th day of the first month, the half day of the first month or the moon. After the Sui Dynasty, it was called the new year's Eve or the new year's Eve. At the beginning of Tang Dynasty, it was influenced by Taoism. It was also called Shangyuan. At the end of Tang Dynasty, it was even called yuanxiao. But it is also called Lantern Festival since Song Dynasty. In the Qing Dynasty, it was also called Lantern Festival.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash away the floating dust on the surface of black sesame through water. Drain out the water and dry the surface water.
Step3:Put the dried black sesame seeds in a non stick pan over medium low heat and stir slowly.
Step4:Stir fry the sesame seeds evenly until the black sesame seeds start to crack and pop frequently. The black skin cracks, and then they are cooked.
Step5:Put the fried black sesame into the mortar and mash it into powder. (those who have a wall breaking machine or a cooking machine are decisive
Step6:Well poured sesame powder. (I prefer this kind of sesame filling with a little grain. It tastes better.
Step7:Add some soft white sugar to the mashed black sesame. The ratio of black sesame to sugar is 5-1. Parents who like sweetness can add more sugar according to their own taste.
Step8:Mix the soft white sugar and black sesame powder evenly.
Step9:Osmanthus (it's very clean. There's no impurity). Pick out the flower base and leave only the petals.
Step10:Pour osmanthus petals into the bottle. One layer of osmanthus and one layer of honey.
Step11:Make osmanthus honey.
Step12:Add warm water and cold water to glutinous rice flour for several times.
Step13:Use this knuckle pressing method to make glutinous rice balls.
Step14:Add 10g of Matcha powder in warm water. Rinse.
Step15:Add a small amount of prepared Matcha water to glutinous rice flour several times.
Step16:The same method is used to make Matcha glutinous rice flour.
Step17:The influence of water temperature on the glutinous rice dough. Let me share with you.
Step18:Take some glutinous rice flour. About 15g. Press the nest in the middle.
Step19:Turn and flatten into a round cake. Add black sesame stuffing in the middle. About 10g.
Step20:Pack up. Get together.
Step21:Roll another round in the glutinous rice flour.
Step22:Put the dumplings on the plastic film to prevent sticking.
Step23:If you have time, put more bags in the fridge and freeze them. It's also great to cook breakfast when you want to.
Step24:The same way. Put honey beans on the sticky rice skin of Matcha.
Step25:Make a sweet bean dumpling and roll it in the glutinous rice flour.
Step26:A little more water in the pot. The fire is boiling.
Step27:When the water is boiled, put in the dumplings and cook over medium heat.
Step28:Cook until the dumplings are all bleached.
Step29:Add some boiled water to the bowl. Add osmanthus honey (honey must not be washed with hot water) to the boiled water.
Step30:Take it in and cook i
Step31:
Cooking tips:In the traditional way, the stuffing of black sesame Tangyuan is mixed with black sesame pieces and sugar and lard. After a little freezing, roll the glutinous rice flour. Then layer the water and layer the glutinous rice flour. Shake it again and again. After cooking, the lard in the filling will melt. Once you bite it open, the filling will have a quicksand shape. As a fitness dog, we try our best to eat low calorie and low fat. We have made this recipe. The taste is still very good. The skin is soft, waxy and smooth. The filling is Sandy and has a taste. With osmanthus honey soup, the mouth is fragrant and the aftertaste is long. There are skills in making delicious dishes.
