Chinese Food
Fried mushroom with pepper and salt
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Tear the fresh and tender mushrooms into small strips. Put the egg paste on them. Fry them in the oil. Crispy on the outside and tender on the inside. They taste delicious. It's good to drink and snack. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTP - / / m.douguo. COM / activity / cpzj / index / 1008? Isapp = 1 & amp; open = 0 style = color - CEAC; target = U blank >
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shredded mushrooms into small strip
Step3:Marinate in 1g for 10 minute
Step4:Egg brea
Step5:Add flour, corn starch, salt and pepper powder and mix wel
Step6:Mixed batte
Step7:Put in the pickled Pleurotus eryngii and stir wel
Step8:Put the oil in the pot. When the oil is 70% hot, put the mushrooms into the pot one by one
Step9:First fried mushroo
Step10:After the first time of frying, return to the pot, and then fry again to fill the pa
Cooking tips:1. Put the mushrooms one by one. The fried mushrooms will not stick together. 2. The second time is to remove the extra oil on the mushrooms. There are skills in making delicious dishes.
