Chinese Food

Cooking Steps

1. 

   Step1:Take the cake by hand and remove the redundant edges. Cut it into squares (do not cut the cake skin until it is soft. Cut it as soon as it is taken out of the refrigerator. This is easy to operate

2. 

   Step2:Cut evenly into three part

3. 

   Step3:Put the sliced cake into the baking pan and use a fork to insert a small hole (put two pieces on the extra corners

4. 

   Step4:Bake for ten minutes at 170 degrees in the oven. The temperature is very important. At this time, you can't sneak out. Because it's very thin and easy to paste. If you can't feel your temper in the oven, you must keep an eye on it. Don't bake it. It's cool when you bake it (this step is also crucial, or the cream will melt)

5. 

   Step5:Whipped cream with suga

6. 

   Step6:Send to hard foamin

7. 

   Step7:Strawberry slic

8. 

   Step8:Take out a cool cake and spread it with cream. Put strawberry slices on i

9. 

   Step9:Cover it with a piece of cake and squeeze the cream with the flower mounting mout

10. 

    Step10:Decorate them with strawberries and blueberries. Sprinkle them with frosting. This flat hand-held cake becomes a wonderful pastry

11. 

    Step11:The rest of the corners can be crushed and sprinkled on it for decoration. Delicious but not wastefu