Braised pork in brown sauce

streaky meat:500g onion:1 ginger:pieces garlic:several material:2 fragrant leaves:pieces cinnamon:1 crystal sugar:several salt:moderate amount braised soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/2/4/d/yuan_24f15aecadc244f125c35111e6b141fd.JPG

Braised pork in brown sauce

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Braised pork in brown sauce

I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the streaky pork into small pieces. Lower the pot in cold water. Add two pieces of ginger. Blanch a spoonful of cooking wine. Take it out and rinse it.

  3. Step3:Put the cooking oil in the pot. Stir fry the sugar in the sugar.

  4. Step4:Stir fry the streaky pork quickly.

  5. Step5:Add onion, ginger, garlic, star anise, seasoning, fragrant leaves and cinnamon.

  6. Step6:Add braised soy sauce for color mixing. Season with salt.

  7. Step7:Add boiling water to the meat. Bring to a boil. Simmer until the pork is tender.

  8. Step8:Juice from the fire.

  9. Step9:Super delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

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