Chinese Food
Baby cabbage with minced garlic and vermicelli
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It's healthy to eat like this.
Cooking ingredients
Cooking Steps
Step1:Boil water in the pot. Wash and cut baby cabbag
Step2:Fans should soak in cold water 2-4 hours in advance for standb
Step3:Chopped garli
Step4:After boiling, pour in a few drops of oil. Blanch the baby cabbage with some salt to taste. After the baby cabbage is fished out, blanch the vermicelli in water and then fished out for standby
Step5:Take half of the fans and lay them on the bottom of the plate. Put the baby dishes on the fans. Then lay the rest of the fans in the middle of the baby dishes
Step6:Heat oil in a hot pot and stir fry half of the garli
Step7:My spoo
Step8:Add 2 tablespoons steamed fish and soy sauce, stir fry some sugar, stir fry the remaining garlic, add some water to make the sauce, and put in a small amount of chicken essence
Step9:Pour garlic juice on vermicelli. Microwave for 2 minute
Step10:Microwave for 2 minutes, then take it out. Put in 2 tablespoons of chopped peppers, shallots and hot oil, and pour it over.
Step11:Finished produc
Cooking tips:1. It's OK without microwave. Steam in the pot for 8 minutes. 2. The amount of garlic must be enough. The taste is delicious. 3. Salt can be put in a proper amount according to your taste. Steamed fish and soy sauce are salty. I didn't put salt. There are skills in making delicious dishes.
