Chinese Food
8-inch original cheese cake
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9.89.9. Baking fans can finally hand in their homework and get 100 points.
Cooking ingredients
Cooking Steps
Step1:Cream cheese should be softened at room temperature in advance. If not, you can also put the small bowl of cream cheese in a hot pot. It will be softened when you heat it in a small heat and stir it.
Step2:Use the 8-inch flexible bottom to cut out a round shape compared with oil pape
Step3:The size just fits in the mol
Step4:Pour in a little vegetable oil. (or you can use softened butter. It doesn't matter
Step5:Apply a circle of finger on the inner wall of the mol
Step6:Pour a little cornstarch (not 15 Kerry in the recipe
Step7:Rotate the mold. Make starch hang evenly on the inner wall. The purpose of this operation is for better demouldin
Step8:Then put both the tape and the oiled paper in. You can use a little oil or water to stick the oiled paper on the bottom slightly.
Step9:A bag of crispy biscuits. Put them in a fresh-keeping bag and crush them with a rolling pin. At that time, we didn't find a rolling pin. So I used a wooden spoon to operate it. Anyway, no matter what method you use, you should break the biscuits. Crispy biscuits. I use Danone milk biscuits. Or you can use Oreo. The flavor is also very good. If Oreo, remove half of the filling of biscuits, or it will be too sweet. In addition, if you want to roll Oreo, you have to use a thick plastic bag or several sets. That's too hard. Or you can use a rolling pin to mash the biscuits directly in a deep basin. It's the same operation in such a way - http-// www.douguo.com/cookbook/65208.html
Step10:The rolled biscuits are broken. There are no big pieces. They are very even.
Step11:Many recipes use melted butter to mix biscuits. But I prefer to use boiled water or milk. It's not oily. It's very healthy. And the effect is basically the same. When adding water, use such a spoon about 23 spoons. Don't add too much. Too much will stick to the spoon. And the bottom of the biscuit will be very thin.
Step12:Mix the biscuits and water well. Cut the biscuits and mix them with strips to ensure even water. Judge whether the water volume is suitable. You can press it with a spoon. As shown in the figure, it is OK if the spoon is not sticky or can be flattened. When adding water, you can add less water first. If it's uneven and scattered, add another spoonful. Don't add more water.
Step13:Well mixed biscuits. Use a spoo
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Cooking tips:In this recipe, I don't use sour cream or lemon juice. It feels sweet. It's suggested to add 1520 grams of lemon juice. Add it to the cheese paste before molding. Stir well. This way, the cake will have a light sour taste and more greasy. Another common way is - http-// www.douguo.com/cookbook/65208.html. There is also a clear explanation on how to draw marble patterns. Students who are interested can challenge it. The way to judge the ripeness of cheese cake - cheese cake is mainly steamed and baked, so the shape and color of cheese cake change little from entering the oven to the end of baking. Generally, it's time to wear insulating gloves and shake the mold. If there is only a small vibration in the middle of the whole paste, it means that the baking is done. At this time, close the furnace door and unplug the power. Do not withdraw the water pan. Continue to stew. If the whole batter vibrates, it doesn't
