Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese softened at room temperatur

2. 

   Step2:Gilding tablet is soft with 40ml pure water bubbl

3. 

   Step3:Ready for suga

4. 

   Step4:Cream cheese granules with sugar and beat until granulated (low speed

5. 

   Step5:Homemade yogurt in cream cheese past

6. 

   Step6:Mix wel

7. 

   Step7:Whipped cream in a container free of oil and wate

8. 

   Step8:Hit to a sharp corne

9. 

   Step9:Whipped cream into cream cheese past

10. 

    Step10:Boiled and dissolved in wate

11. 

    Step11:Pour the gilding liquid into the cream cheese care and mix well. Pour into the movable bottom grinder. Refrigerate for more than four hour

12. 

    Step12:Put the frozen cheese cake on the cup. Blow it around the grinder for two or three seconds with an electric hair dryer. Then hold the grinder with both hands and gently force it downward. The grinder is easy to take off

13. 

    Step13:Let's have a look at it. SEDUCTIO

14. 

    Step14:Coffee with timely fruit. Beautiful afternoon te