Frozen cheese cake with yogurt

cream cheese:250g sugar:66g low reinforcement:25g homemade yogurt:50g gilding tablets:10g purified water:40ml light cream:200ml https://cp1.douguo.com/upload/caiku/7/4/7/yuan_74156a9e2fb2f2dfef4721494238a167.jpeg

Frozen cheese cake with yogurt

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Frozen cheese cake with yogurt

Frozen cheese cake is a kind of cake with fresh and soft taste.

Cooking Steps

  1. Step1:Cream cheese softened at room temperatur

  2. Step2:Gilding tablet is soft with 40ml pure water bubbl

  3. Step3:Ready for suga

  4. Step4:Cream cheese granules with sugar and beat until granulated (low speed

  5. Step5:Homemade yogurt in cream cheese past

  6. Step6:Mix wel

  7. Step7:Whipped cream in a container free of oil and wate

  8. Step8:Hit to a sharp corne

  9. Step9:Whipped cream into cream cheese past

  10. Step10:Boiled and dissolved in wate

  11. Step11:Pour the gilding liquid into the cream cheese care and mix well. Pour into the movable bottom grinder. Refrigerate for more than four hour

  12. Step12:Put the frozen cheese cake on the cup. Blow it around the grinder for two or three seconds with an electric hair dryer. Then hold the grinder with both hands and gently force it downward. The grinder is easy to take off

  13. Step13:Let's have a look at it. SEDUCTIO

  14. Step14:Coffee with timely fruit. Beautiful afternoon te

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Frozen cheese cake with yogurt

Chinese food recipes

Frozen cheese cake with yogurt recipes

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