Chinese Food
Cheesecake
(72404 views)
This kind of cheesecake is a bit lazy. In fact, I don't like a lot of butter as the base. As long as there is a small amount of butter at the bottom of the biscuit, it will also have a very loose taste. The cream cake with only yoghurt is rich in flavor and delicate in taste, especially after refrigerated. The taste is even more delicious with ice, cool, thin and smooth. -
Cooking ingredients
Cooking Steps
Step1:First make the bottom of the biscuit. Mix 18 grams of butter, a little salt and 8 grams of sugar. Beat with an egg beater. Then add the eggs and mix them evenly. Then add the flour and mix them evenly. Refrigerate for half an hou
Step2:Take out the dough and roll it into a round piece the size of the bottom of the mold. Insert a fork into the hole to prevent it from bulging when baking. Then bake it in the oven at 190 ℃ for 15 minutes
Step3:Separate the egg white and yolk and add two drops of white vinegar. Then add 20 grams of sugar in several times and beat to a wet foaming state
Step4:Cream cheese, add 30g sugar and beat until smooth and free of granules. Add egg yolk and stir well
Step5:Pour in yogurt and stir wel
Step6:Sift in low gluten flou
Step7:Mix the egg white into the cheese batter in several times. Mix evenl
Step8:Press the bottom of the biscuit gently with a rolling pin to make it close to the mold wal
Step9:Then pour the batter into the mould with the bottom of the biscuit. Add cocoa powder to the rest. Then draw a thousand leaf pattern on the batter
Step10:The bottom of the cake mold is wrapped with tin paper. Put it into the baking tray filled with water. After the oven is preheated, heat it up and down to 150 ℃. Bake it for 1 hour. The surface is light yellow. Take it out and cool it. Refrigerate it for half a day. The flavor is better
Step11:Don
Cooking tips:1. You can't beat too hard when you beat the egg white. Just beat it until it can pull out the soft hook. If it's too hard, it's easy to crack when you bake it. 2. Because it's a water bath way to bake this cake. So it's more appropriate to lay down the layer to bake (my oven is like this. Specifically, you should also test your oven temperature). This also effectively prevents the cracking problem. There are skills in making delicious dishes.
