Light Cheesecake

egg:3 cream cheese:125g low powder:25g milk:50g butter:30g sugar:45g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/8/a/1/yuan_8ae4d6eb8f271aaa5948252ebb77efb1.jpg

Light Cheesecake

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Light Cheesecake

The light cheesecake is golden and warm in color, elegant in appearance, delicate and soft in taste. It's instant in the mouth. It's full of fragrance before it's baked. It needs low temperature and slow baking, which makes people salivate. But it has to bear enough waiting. Finally, you will find that all the waiting is worth it. It's really delicious. Eat it well. The concentration of cream cheese is higher than that of yoghurt. It is similar to solid food. Therefore, its nutritional value is more abundant. Each kilogram of cheese products is concentrated from 10 kilogram of milk. It is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. As far as technology is concerned, cheese is fermented milk; as far as nutrition is concerned, cheese is concentrated milk. So. Eat more cheesecake. Delicious and nutritious. -

Cooking Steps

  1. Step1:Put cream cheese and milk into a milk pot. Put it in a large pot of hot water. Mix well with a hand beater.

  2. Step2:Stir until uniform. Add butter. Continue to stir evenly.

  3. Step3:Take out the milk pot. Add the yolk three times. Add one and stir one.

  4. Step4:Add the sifted low powder.

  5. Step5:Stir quickly and evenly to make yolk paste. It's delicate and smooth.

  6. Step6:Add a few drops of white vinegar to the protein. Add sugar three times. Beat until the soft hook can be pulled out.

  7. Step7:The egg yolk paste is added into the egg yolk paste in three times, and turned into cheese cake paste.

  8. Step8:Pour the batter into the mold.

  9. Step9:Pour the hot water into the pan. Put the mould containing the cake paste in it. The oven is 175 ℃ for 20 minutes, then 140 ℃ for 40 minutes. Stew in the oven for 30 minutes before demoulding. It can be refrigerated overnight. It tastes better.

  10. Step10:Finished produc

  11. Step11:Deliciou

Cooking tips:1. Don't beat the protein too hard. It's softer than the one in my picture. I cracked a little when baking. 2. For oval mold, it's better to bake more than one mold. Put some in a paper cup and bake together. I bake together. It's too full. There are skills in making delicious dishes.

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