Cooking Steps

1. 

   Step1:Melt cream cheese & milk in hot water until smooth and grainy. Add butter and stir well until starfish fre

2. 

   Step2:Take out the pot. Add the yolk in three times. Stir each one quickly and evenl

3. 

   Step3:Add sifted flou

4. 

   Step4:Stir quickly and evenly. The final yolk paste is very delicate

5. 

   Step5:Take a baking pan. Fill the pan with 7 minutes of water at about 70 degrees. Put it in the bottom layer of the oven. Preheat the oven at 180 degrees 10 minutes in advance

6. 

   Step6:Add sugar and lemon juice to the protein. Make it into a wet foam at high speed and low speed to pull out the soft hoo

7. 

   Step7:Take part of the protein to the yolk past

8. 

   Step8:Turn the batter from the bottom to the top. Then pour the batter into the remaining protein and turn it gently until it is evenly mixed into cheesecake paste

9. 

   Step9:Apply proper amount of butter to the four walls of the mold. Add non stick oil paper to the bottom and four walls. If it is a movable bottom mold, two layers of tin paper should be wrapped around the periphery

10. 

    Step10:Pour the cheese cake paste into the mold. Shake it gently for a few times. Shake out the big bubbles

11. 

    Step11:Up and down fire 180 ℃ 40min.140 ℃ 40min. Heat for 140 ° 10min. Heat for 190 ° 3min to 4min. Color. Stew for 30mi