Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put butter, cheese and milk in the pan and stir until mush

3. 

   Step3:Separate the yolk and the egg white. Put the yolk in the cheese paste bowl and mix well

4. 

   Step4:Put in low gluten flour and mix wel

5. 

   Step5:Sugar the egg white three time

6. 

   Step6:Send to hoo

7. 

   Step7:Mix the egg white and yolk mixture three time

8. 

   Step8:The outside of the mold is wrapped with tin paper. Oil paper is laid on the bottom and all around of the mold. Warm water is placed in the bottom baking tray of the oven. Grid is placed on the baking tray. The mold with cake paste is placed on the grid

9. 

   Step9:Bake at 140 ℃ for 70 minutes. If you want to color it darker, bake at 150 ℃ for 5 minutes

10. 

    Step10:Finished produc