Chinese Food

Cooking Steps

1. 

   Step1:The butter of cheese is melted in water. There is no big granule in the mixin

2. 

   Step2:Separate the yolk and the egg white. Refrigerate the egg white first. Add 50g milk to the cheese. One yolk. Mix well. Then add one yolk. One yolk

3. 

   Step3:Add starch flour. Stir. Add 50g mil

4. 

   Step4:Add sugar three times. Beat protei

5. 

   Step5:Beat to this state. At this time, heat the water in the baking pan to the bottom. Preheat it 180 degrees

6. 

   Step6:Pour the batter mixed before into a large pot. Add half the protein. Stir it from the bottom with a rubber scraper in the way of frying. Do not stir it to avoid defoaming. I can't find the rubber scraper. Just use a wooden shovel

7. 

   Step7:Pour the batter into the remaining protein. Mix wel

8. 

   Step8:The bottom of the mould is also smeared with oil around it. It is easy to demould. Then pour the batter into it. End it up and knock it for a few times. Shake out the big bubbles. Heat it up and down at 180 degrees for half an hour. Then it's 140 degrees and half an hour. Don't rush to take it out. It's stuffy for half an hour. Take it out and refrigerate it for two hours. Demould again

9. 

   Step9:Although the surface of the baking pipe is baked with two bars, it doesn't matter. Don't put tin paper on it, or you can have a bath under it. If it's blocked, it won't be cooked

10. 

    Step10:Bake. Refrigerate. Don't rush to release

11. 

    Step11:Deliciou