Cooking Steps

1. 

   Step1:Prepare materials before making a reservation to avoid being busy in the proces

2. 

   Step2:Place cream cheese in room temperature, heat it with milk in water, stir well until it is smooth and free of particle

3. 

   Step3:Add butter, melt and stir well, remove from hot wate

4. 

   Step4:Add six yolks three times. Mix well every tim

5. 

   Step5:The flour must be sifted, stirred evenly and smoothly without any particles. I always preheat the oven before passing the egg white. Cheesecake needs water bath baking. Fill the pan with water. Place in the bottom layer of the oven and preheat 180 degrees.

6. 

   Step6:Add a few drops of lemon juice to the egg white, and add the prepared sugar in three times. Then, beat the egg white.

7. 

   Step7:The protein is sent to the state as shown in the figure. Do not hit hard, the cake will crack, hit the wet foaming state as shown in the figur

8. 

   Step8:Take a third of the protein and put it in the cheese paste. Stir well. Stir like a stir fry.

9. 

   Step9:Pour the batter back into the bowl and continue to mix it evenly.

10. 

    Step10:Mix egg yolk, cheese paste and protein evenl

11. 

    Step11:The bottom of the mold has been padded with oil paper, forgot to take photos, and poured the evenly mixed cake paste into the mold. Shake bubbles on the table, put them in the middle of the oven, take a bath with water, 170 ° 20 minutes, and observe the surface coloring in the middle. Cover the tin paper (about 15 minutes in my oven), then bake it at 140 ° for 40 minutes. Do not take it out immediately when you finish, and put it in the oven for 20 minutes.

12. 

    Step12:Take out, cool and demould.