Chinese Food
Mango Cheese Cake
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It's a cheesecake that doesn't need to be baked. It's rich in mango. It's covered with a layer of sour and sweet orange pectin. It makes the whole cake completely free from the feeling of too sweet and greasy. It's delicious.. It uses six inch film ~ ~ mango season. Let & (039; sdoit).
Cooking ingredients
Cooking Steps
Step1:Main ingredients - mango, cheese (cut into small pieces), sugar, fish jelly, and fresh milk oil (forgot to take a picture). Cheese cake has to have a base. Because there is a sponge cake left at home. It is used to make a base. The base of the original formula is made of 90g digestive biscuit and 35g butter. See Tips for the method.
Step2:(3 + 1 / 4) spoon of fish glue powder and soak in cold water.
Step3:Beat the mango into sauce. At the same time, soften the cheese in hot water. Add sugar. Soften and stir until there is no obvious granular feeling.
Step4:Add the mango puree to the cheese and stir well. Cool to body temperature. Then, melt the fish glue into liquid state and mix well.
Step5:Beat the whipping cream until it reaches six. It's twice the size. It's a little fluid. Then add the cheese paste. Stir well. The cheese paste before adding cream is cooled. Otherwise, the cream will be washed.
Step6:Add a little bit of mango meat and mix well. It can create a little taste of mango meat.
Step7:Pour in the six inch mold. Shake it slightly to make the surface smooth. Refrigerate for 4 hours.
Step8:1 teaspoon fish glue powder with orange juice. Melt into liquid state in hot water. Let it cool.
Step9:Pour the cool fish glue into the mold. The fish glue should not be too hot or too cold. Then refrigerate for another hou
Step10:Take out the cake after 1 hour. Blow it along the edge of the mold with an electric blower for one minute. It can be easily demoulded.
Step11:The delicious Mango Cheese cake is finished.
Cooking tips:1. The method of digesting biscuits to make the base - put the biscuits into a bag, use a rolling pin or a blender to break them. Heat the butter and hydrate. Add in the biscuit crumbs. Mix well and pour into the mold. Flatten. Refrigerate. Or you can cut a round cake with a common sea cake as the bottom. 2. Because there is no orange juice at home, but there is orange jam. So we add water to make orange juice with orange jam. But it turned out to be crooked. The pectin on the surface has the texture of orange pulp. It's very good. There are skills in making delicious dishes.
