Just need to refrigerate the sweet cheese cake to solve the little trouble of eating sweets without oven, like to pay attention to me, love to cook and love to take photos @ Ginger Honey stick Molly

Step1:Make frozen cheese and show all ingredient

Step2:First crush the whole wheat biscuit or digestive biscui

Step3:Pour in room temperature melted butter. Mix wel

Step4:Pour into grinding too

Step5:Press evenly and evenly. Refrigerate for 15min

Step6:Melt the cheese in water. Meanwhile, melt the cleaned gilding slices with hot milk. Mix the milk and cheese with gilding slices

Step7:Cream with suga

Step8:Whisk to 80% with blende

Step9:Mix the milk cheese liquid. In order to prevent the grainy feeling, it can be filtered. After pouring into the grinding tool, refrigerate for 4 hours

Step10:Cut into eight equal parts after demouldin

Step11:Each small portion of cheesecake can be processed into different flavors. Those sprinkled with Matcha powder can be decorated with mint leaves

Step12:Those sprinkled with cocoa can be decorated with chocolate bean
Cooking tips:Biscuits can be replaced with anything you like, such as Oreo. In addition, the mixed cheese solution must be filtered and poured into the mold to prevent graininess. There are skills in making delicious dishes.