Earl's milk tea cheese cake recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Milk 27.5g, salt 1.3g, sugar 55g and Earl's tea 1.5g, mix well, heat milk sugar liquid in microwave oven for more than ten seconds to make sugar melt. Also stir up the tea fragrance. Let it cool for standb

Step3:Divide the milk sugar into 34 parts and add them to the butter in step 1. Beat well every time

Step4:Add 35g almond powder and 130g low powder sifted in advance and mix until it is dr

Step5:Press into 20X20cm square mold. Send to refrigerator for cold storag

Step6:The cream cheese is generally used to make cheese cake paste. I can't buy it here. What I bought is that the taste of softcheese as shown in the figure is basically the same. It feels a little bit softer than the general cream cheese in texture, and then it's the direct food of this brand with a little obvious salty taste. The taste of different brands is not the same. It doesn't matter if the salty taste is different. After the cake is made, it just can lift the sweetness

Step7:Cheese just poured out of the box. Add sugar and beat until smooth

Step8:It looks like it's finished. It's even without particles

Step9:Add 1 whole egg and 2 yolks in batches and mix well. As shown in the figure, I added two yolks firs

Step10:The appearance after mixing the yolk. Mix well before adding other

Step11:Add the whole egg. I'll add it directly. Or I can break it up and add it in

Step12:Well mixed loo

Step13:100 g of whole milk and 2.5G of Earl's tea crumbs, stir well. Put them into the microwave for 1 minute

Step14:Put the milk tea solution of step 13 into the warm and not scalded hands, and then add it to the cheese paste of step 12 and mix wel

Step15:Finally, add 20g corn starch and mix well. Pour it into the mould with biscuit bottom laid in step 5

Step16:Put it into the middle layer of the preheated oven at 175 ℃ and bake for 55 minutes, then take it ou

Step17:To make pudding layer full fat milk 125g. Coconut powder 3G and gilding powder 2. G, mix well and heat over medium heat. Stir while heating (do not boil). Until gilding is completely melted, add white sugar and stir until it is completely dissolved and then leave the fire (put this amount of coconut powder mainly for flavor improvement. Coconut flavor will not be very heavy

Step18:Filter the cooked pudding (because the quantity is too larg

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Cooking tips:The heavy Cheesecake with rich milk tea flavor has three layers of different taste. It's simple and a little delicate. When designing inside the brain, I want to make this kind of thin cheese layer. Cut it into small pieces and match it with coffee. The thickness ratio is suitable for those who like to eat the bottom of the cake. The flavor of the bottom of the cake is very important. Of course, I also spend a little more effort not to break it with ready-made biscuits, but my own cookie dough. The taste is more delicious OK. The taste is also made of milk tea flavor. Last night, I suddenly began to have stomachache. Well, from the perspective of human structure, it should be the stomach, but I don't have the experience of stomachache. I don't know much about this experience. It's better not to cover a hot water bag before I finally fall asleep. As a result, I can't go to sleep after waking up in the middle of the night with pain. I just got up right before waking up with the pain, I dreamed that my stomach was searching for a hot water bag. Then I put the hot water in the bag The bag fell off and went to the floor. I woke up and looked at the bed