Cooking Steps

1. 

   Step1:Soften the butter with water and add it to the chopped Oreo biscuit. Mix wel

2. 

   Step2:Take the bottom mold. Lay tin paper on the bottom. Put the biscuits into pieces. Flatten them with a spoon. Refrigerate them

3. 

   Step3:Pour milk and yogurt together and heat them up in water. Put in the pickled gilding tablet (it can also be put directly) and stir until the gilding tablet is completely melted

4. 

   Step4:Cream cheese softened in water. Stir until smoot

5. 

   Step5:Pour the milk into the cheese and stir smoothly. It can be operated by separating water. Stir until there is no particle

6. 

   Step6:Cream and sugar to si

7. 

   Step7:Add the cream to the cheese. Mix well with a scraper. Pour into the mould. Shake gently to make the surface smooth. Refrigerate for two hours

8. 

   Step8:Take out the refrigerated cake. Blow the side of the mold with a blower to make it completely demoulde

9. 

   Step9:Just put the fruit you lik

10. 

    Step10:Succes