Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients firs

2. 

   Step2:First, separate the egg yolk from the protei

3. 

   Step3:Then pour the cheese, milk and cream into the bowl and stir until there is no granule

4. 

   Step4:Beat and mix with egg yolk until light yello

5. 

   Step5:Add low powder and mix it evenl

6. 

   Step6:Wrap the mixed egg liquid with plastic wrap, and then beat the egg whit

7. 

   Step7:Add a drop of lemon juice to the egg white

8. 

   Step8:Pour the sugar into the protein in three times and mix i

9. 

   Step9:Finally, beat the protein until it is sticky

10. 

    Step10:It's OK to have small trigonometric protein when lifting up the protei

11. 

    Step11:The last part. First, divide one third of the protein into the egg liquid. Beat and mix from bottom to top

12. 

    Step12:Then pour the egg liquid into the egg white. It is also mixed from the bottom to the top. Then the egg liquid is finished

13. 

    Step13:Melt butter by heatin

14. 

    Step14:Spread butter evenly on the mol

15. 

    Step15:Finally. Pour the egg into the mol

16. 

    Step16:Oven to 150 ° preheatin

17. 

    Step17:Put the mold in the middle layer of the oven and add water. 150 ° for an hour. OK

18. 

    Step18:Demoulding after cooling. Packin