Chinese Food
Sweet, light and instant. Chai dog yoghurt cheese cake
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Stir it to make the cheesecake series again. Yoghurt is added to the cheesecake this time. The taste is very delicate and smooth. It's refreshing and not greasy. It's really delicious. It's highly recommended. Decoration is still more troublesome than the main body. If you are unlucky, you can omit the decoration. After baking and refrigeration, you can eat it. Or use whipping cream and flower mouth to squeeze flowers directly. [tips] this cheesecake is smooth, tender and delicate. It's easy to break. Be careful when demoulding. If it is not non stick mold, it is recommended to add baking paper surround. In the video, a 6-inch non stick cake mold was used.
Cooking ingredients
Cooking Steps
Step1:60 grams of Orio, 30 grams of melted butter, mix wel
Step2:Pour into the mould and press it tightly. Refrigerate it for use.
Step3:Pour all cheese paste materials into the blende
Step4:It is smooth and fine without particles.
Step5:Pour the cake paste into the refrigerated mol
Step6:Shake twice to make bubbles pop out.
Step7:Wrap the bottom of the mold with tin paper. Put it in the baking tray. Pour some water into the baking tray.
Step8:Preheat the oven to 110 degrees. Bake for about 60 minutes. Take out and cool slightly. Demould with demoulding knife. (tip - put it in the refrigerator and refrigerate it.)
Step9:Use white and pink chocolate to make ears. Black chocolate to make eyes and nose. Refrigerate until hard.
Step10:Use whipped cream to make the white part of the dog's face.
Step11:Well done.
Step12:Set your frozen chocolate face and ears.
Step13:DONE。
Cooking tips:There are skills in making delicious dishes.
