Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Crush biscuits with a rolling pi

3. 

   Step3:Add the softened butter and stir evenl

4. 

   Step4:Then crush the biscuits into the grinding tool and press them into a thin and even biscuit bottom with a spoon (note that the grinding tool should be coated with a thin layer of butter for easy demoulding). The prepared biscuit bottom should be put into the refrigerator and refrigerated first

5. 

   Step5:Add the softened cheese to the sugar and beat with the egg beater until it is even and free of particle

6. 

   Step6:Add another egg and beat until it melts with cheese. Add one egg after another.

7. 

   Step7:Then add in the lemon juice, corn starch and milk rum in turn, and mix well

8. 

   Step8:This is a mixed cake past

9. 

   Step9:Pour the cake paste into the prepared grinding tool. If the grinding tool is a movable bottom, it needs to be coated with tin paper. Because it's a water bath baking, it needs to pour hot water into the baking tray and the water is less than half of the cake paste

10. 

    Step10:Then put it in the preheated oven for 160 degrees up and down for 60 minutes. Each oven has a different temper, and you can master it according to your own ove

11. 

    Step11:It's a little thin because it's 6 inches and 8 inches of abrasives are used