Chinese Food

Cooking Steps

1. 

   Step1:Eggs, two white sugar, two to three spoonfuls of yogurt, 180g of starch, put into a containe

2. 

   Step2:Use the beater or spoon to mix the above materials evenl

3. 

   Step3:Stir well and let stand for a while. Shake to remove the remaining bubble

4. 

   Step4:In a heatable container. Bake in the oven for 20 minutes

5. 

   Step5:The baked cake has a strong fragrance. It's very tender and sof