Cooking Steps

1. 

   Step1:Prepare all materials first. The preparation is to boil some water in the pot. In addition, heat the kettle and boil it.

2. 

   Step2:Put the butter in the pot and melt it into liquid for standb

3. 

   Step3:Biscuits make it powder. There's no limit to the method. Blender. Put it in the bag and crush it. As long as the purpose is achieve

4. 

   Step4:Wrap the 6-inch mold with 2 layers of tin paper. Mix the butter and biscuit powder and pour them into the mold to flatten. Look at the picture. Then put them in the refrigerator for standby

5. 

   Step5:Then put the cream cheese in the pot that has just melted the butter. Beat with the eggbeater until smooth. Don't forget to add sugar. Then add one egg. Beat evenly and then add another egg

6. 

   Step6:Add corn starch and stir evenly. Add milk, lemon juice, rum and vanilla essence and stir evenly. Then take out the mould in the refrigerator and pour cream cheese into the mould

7. 

   Step7:Preheat the oven. 160 degrees. Prepare a deep baking tray. Put the mold in the baking tray. Pour boiling water into the baking tray. The boiling water should be at least 1 / 2 of the cake paste. Then bake in a water bath at 160 degrees for 1 hour

8. 

   Step8:When it's burnt to the surface, take it out and refrigerate it for more than 4 hour

9. 

   Step9:You can also refrigerate it overnight and take it out to eat.

10. 

    Step10:You can also pour some chocolate sauc