Chinese Food
Yoghurt Cake as light as cheese cake
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The Yoghurt Cake Mold that is comparable to the light cheese cake comes from learn kitchen non stick cheese cake mold . Originally, I wanted to refrigerate it as the result of tomorrow's breakfast. I ate it while I patted it. Tomorrow's breakfast has been in my stomach....
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Egg white. The yolk is separated into two containers without water or oil.
Step3:Add corn oil to the yolk and mix well. Then add yogurt and mix well.
Step4:Mix the low flour and cornstarch and sift them into the yolk paste.
Step5:Mix quickly and evenly until there is no particle.
Step6:Add white sugar to the egg white powder for three times. Beat until it is wet (the egg white is in small hook state when lifting the beater
Step7:Mix one third of the egg white paste into the yolk paste.
Step8:Then pour the yolk paste into the rest of the batter and mix quickly.
Step9:No need to brush oil on the kitchen mold. Pour the egg paste directly. Shake it gently.
Step10:Take a baking tray and add hot water. Put the cake mold directly in the baking tray with water. Put the baking tray into the middle and lower layers of the oven.
Step11:Preheat the oven in advance. Choose 140 degrees for 60 minutes. Don't rush to open the oven after baking. Keep simmering for about 15 minutes.
Step12:Delicious afternoon tea.
Step13:As light cheesecake.
Step14:The entrance is instant.
Cooking tips:1. Water bath. Make sure to put warm water in the baking tray. Do not put cold water. 2. The temperature of each oven is different. Please control by yourself. There are skills in making delicious dishes.
